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In Colombia, luminosa means "shining or bright," and this bright blend layers subtle sweetness from Colombia with just the right touch of Ethiopia floral aromatics—a pair we knew would go perfectly together. We started with a coffee from the Huila region in Colombia's highlands, a place where beans are cultivated over 4,500 feet and known for their smooth, sweet character. Then to Ethiopia, coffee's birthplace, where unique varieties yield exquisite coffees with delicate aromas.

Formerly known as Colombia Luminosa, we approached this blend, our first light roast, as we do all our coffees: carefully select the very best beans, then hand roast them in small batches to achieve their utmost flavor.

A 100% Arabica blend from Central and South America with highly aromatic notes and a rich body. Enjoy the distinctive flavor of an authentic Italian espresso.

Intensity: 5/10

A traditional Italian recipe with an unforgettable aroma.

Dark

Floral

Aromatic flavor

Flower, citrus fruit

Medium

For over 100 years the Kenya Auction has been the ultimate meritocracy for coffee, with the top prices awarded to the most exquisite lots, sampled in cupping rooms around the world. Many say Kenyan coffee is the best there is; we don't think there's any better Kenyan coffee than our Auction Lot.

When the crop is at its best, we work with our longstanding partner in Kenya to narrow hundreds of lots down to a select few that meet our standards for perfection. It's an absolute frenzy—we receive samples directly and have only a day to taste, compare, and decide on our bids. With the emergence of private sales, we also purchase from the same august co-ops in the same small bag quantities, and typically at even higher prices.

Our years of experience buying directly from the Kenya Auction gives us an advantage in this competition. Our approach is precision buying at the highest level, and we bid only on the choicest single lots—never stock blends. And though we may walk away with the prize, the real winners are Kenya coffee drinkers who love its juicy, complex flavors, brown-sugar sweetness, and dazzling dark berry aromas.

You know it by its color: red, like the Italian passion for coffee. Qualità Rossa is the pleasure of fine coffee for you to enjoy at any moment of the day.

Intensity: 5/10

Dark color

Chocolate note

Velvety texture

Chocolate

Medium

Beloved by coffee connoisseurs around the world, Bodum’s iconic French press brewing system offers simplicity of brewing and purity of taste. Our JAVA French press coffee maker has an iconic, retro-style design with all the modern qualities necessary to produce a rich, flavorful brew.

Simple, stylish and swift, the JAVA transforms coarsely ground beans and hot water into the most reinvigorating of drinks within minutes. Its BPA-free SAN plastic carafe won’t alter or impair the flavor of your favorite coffee, while its durable plastic frame looks fantastic and characterizes the Bodum motto that ‘good design doesn’t have to be expensive’.

An environmentally friendly method of brewing, the JAVA is the best French press coffee maker for ultimate simplicity and maximum taste.

When these two coffees were first blended centuries ago, they were undoubtedly much different than what’s grown in Yemen and Indonesia today. Yet this combination of rich Mocha coffee from Arabia tempered with estate Java remains a popular blend around the world, even with beans from other regions now widely available. And it’s easy to see why when you taste the bittersweet chocolate flavor.

In fact, the word mocha became associated with chocolate because Europeans’ first experiences with cocoa, in the 17th century, reminded them of the bittersweet coffee they imported from Yemen. As with any blend, the quality of the origin coffees is everything. And in this case they’re outstanding, with a full body and rich, delicious complexity.

Take your coffee brewing to the next level with the ePEBO siphon coffee maker. Part art, part science with a dash of gravity-defying magic, this electric vacuum coffee maker brings a theatrical air to the brewing process. And the results are truly extraordinary.

The siphon coffee brewing method has long captivated coffee enthusiasts, as it ensures that all the precious oils are extracted from the coffee beans. The result is coffee that’s deliciously pure in aroma with a light body and heavenly taste.

Thanks to the glass construction, you can admire the eye-catching brewing process before savoring your coffee. Plus the process uses an integrated filter, ensuring that it epitomizes Bodum’s motto, “make taste, not waste”.

Bodum first introduced siphon brewing in 1950 with the iconic SANTOS. This was upgraded into the popular PEBO, while the introduction of this electric siphon coffee maker ensures a new chapter in this legendary story.

Pour over coffee is simple to brew, but the results can be exquisite – as long as you have the right equipment. With its slim, elegant spout and powerful boil, the BISTRO electric gooseneck kettle is a key gadget for at-home baristas.

Designed for precision pouring, this chic appliance gives you optimum control over your water flow. By pouring hot water in slow circles over your ground coffee beans, you’ll get a cup of joe that’s pure, balanced, and bursting with flavor and aroma.

As an added bonus, our electric gooseneck kettle has an ergonomic handle that makes pouring a pleasure, while its powerful rapid boil ensures it’s as efficient as it is eye-catching. This is pour over, perfected.

Coffee lovers know that many things contribute to the taste of their favorite cup of joe, such as the method and temperature of brewing. But it’s the freshness of the beans that’s most important. Unlock the potential of your coffee beans with the BISTRO burr coffee grinder.

Our premium electric burr grinder crushes beans effortlessly between stainless steel conical burrs rather than slicing them, making this the best electric coffee grinder for aromatic coffee that’s bursting with flavor. With 12 grind settings, you can go from French press to espresso – and everything in between – with perfect ease.

From the sealed bean container to the borosilicate glass catcher, the freshness of your beans is guaranteed. The clever preset timer means you only grind the exact amount required – there’s a built-in measuring guide on the lid.

This sleek coffee grinder looks stunning on the kitchen worktop and complements other items in the eBodum BISTRO range.

At the heart of this machine is a dual boiler heating system. The boiler, for the espresso shot, is PID temperature controlled, while a separate steam boiler offers instant and powerful steam on demand. So you can extract your shot at the right temperature, delivering optimal flavor, while simultaneously steaming your milk.

Our espresso machines are designed to use the right dose of freshly ground beans, ensure precise temperature control, optimal water pressure and create true microfoam milk essential for latte art. You're only a touch away from getting the 4 keys formula used by professional cafe machines.

The stainless steel boilers and heated group head are controlled with PID temperature control to bring water to the precise temperature to extract maximum flavor potential, shot after shot.

Full bodied coffee with rich and complex flavors is created using the ideal dose of 22g of freshly ground beans delivered by a professional style 58mm stainless steel portafilter.